How to cook Pork Nilaga?

Pork Nilaga or Nilagang baboy, also known as Boiled Pork Soup, is a popular Filipino dish that is loved by many. It is a simple yet delicious soup made with pork, vegetables, and spices. The word “nilaga” means boiled, and “baboy” means pork, so the name gives a clear idea of what to expect from this dish.

The key to making a great Nilagang Baboy is to use fresh ingredients and to let the soup simmer to allow the flavors to meld together. The pork is usually boiled with onions, garlic, and peppercorns until tender. Then, vegetables like cabbage, potatoes, and carrots are added to the pot. The result is a hearty and comforting soup perfect for a chilly day.

One of the best things about Nilagang Baboy is that it is very customizable. You can add more or less of any ingredient depending on your taste preferences. Add bok choy, green beans, Saba banana, or ‘Cardaba”. Some people even like to add corn or noodles to make the soup even heartier.

Pork Nilaga is a classic Filipino dish that will warm your heart and stomach. Give it a try and see why it’s a favorite among many!

How to cook Pork Nilaga or Nilagang Baboy (Boiled Pork Soup)

Here’s a recipe for Nilagang Baboy or Pork Nilaga

Ingredients:

– 1 kg pork belly or pork ribs

– 1 onion, quartered

– 2 medium potatoes – peeled and cut into cubes

– 1 thumb-sized ginger, sliced- 2 potatoes, peeled and quartered

– 1/4 small cabbage, quartered

– 1 teaspoon whole peppercorns

– 1 tablespoon fish sauce

– 4 pieces ripe banana (saba) sliced in half crosswise

– 1 bunch of bok choy

– Salt to taste

– 8 cups water

Instructions on How to Cook Pork Nilaga

1. Add water, pork belly or ribs, onion, garlic, ginger, and peppercorns in a large pot. Bring to a boil over medium-high heat. 2. Skim off any scum that rises to the surface. Lower the heat to medium-low and let it simmer for 1 to 1 1/2 hours or until the pork is tender.

3. Add potatoes and bananas. Cook for 10 minutes or until almost tender.

4. Add the cabbage and bok choy and cook for another 5 minutes or until vegetables are tender.

5. Season with fish sauce and salt to taste.

6. Serve hot with steamed rice.

Enjoy your Pork Nilaga!

How do you cook your Nilagang Baboy? Share your thoughts in the comment box.

Do you love cooking Pork Nilaga? Snap a photo of your recipe, and please tag us on Instagram at @filambilingualbooks.

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