Tinolang Manok is a delectable Filipino meal suitable for any occasion. This soup-based recipe features delicate chicken, a variety of veggies, and a rich broth that will delight your palate. Tinolang Manok is an excellent choice for a hearty and nutritious lunch.

One of the best things about Tinolang Manok is how easy it is to learn. You only need a saucepan, a few essential ingredients, and some time. The meal is ideal for busy weeknights when you only have a few minutes to cook.

Tinolang Manok is not only delicious, but it is also quite healthful. The vegetables provide nutrients, while the chicken provides lean protein. It’s an excellent way to acquire daily vitamins and minerals while having a wonderful dinner.

Overall, Tinolang Manok is a must-try dish for anyone who loves Filipino cuisine or wants a new and exciting recipe. It’s easy to make, healthy, and incredibly delicious. So why not try it today and see why this dish is so prevalent in the Philippines and beyond?

How to cook Tinolang Manok

Ingredients: 

– 2 lbs chicken, cut into serving pieces

– 1 cup malunggay leaves

– 2  thumb-sized ginger sliced

– 1 cup green papaya or chayote, cubed

– 1 medium-sized onion, chopped

– 3 cloves garlic, minced

– 2 tablespoons cooking oil

– 1 chicken cube 

– 1 cup chili (hot pepper) leaves or spinach

– 2 tablespoons fish sauce

– Salt and pepper to taste

Instructions on How to Cook Tinolang Manok

1. Boil chicken on medium heat for 10 minutes and add a pinch of salt; skim scum that floats on top. 

2. In a pot over medium heat, sauté garlic, onion, and ginger in oil until fragrant.

3. Add chicken pieces and cook until slightly browned.

4. Pour the water used in boiling, add more if needed to cover the chicken, and bring it to a boil.

5. Add the chicken cube, green papaya, or chayote and simmer for 5-10 minutes or until tender.

6. Put malunggay and chili leaves in the pot.  Season with fish sauce

7. Simmer for another 2 minutes.

8. Adjust seasoning with salt and pepper to taste.

9. Serve hot with rice.

Enjoy your delicious Tinolang Manok! 

How do you cook your Tinolang Manok? Share your thoughts in the comment box.

Do you love cooking this dish? Snap a photo of your recipe, and please tag us on Instagram at @filambilingualbooks.

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