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How to Cook Mechado
Filipino cuisine is a true harmony of diverse culinary influences from across the globe. This rich blend of cultures, marrying various techniques, flavor profiles, and ingredients, interprets into an array of soulful, satisfying dishes that occupy a unique space in global cuisine. One such dish that encapsulates the spirit of Filipino cuisine is the delightful Mechado. Delicious Discoveries: Authentic Filipino Mechado What is Mechado? Mechado is a luxuriously rich stew derived from the Spanish word ‘mecha’, which means wick. The dish got this unique moniker from the traditional cooking method, where a strip of pork fat is inserted in a beef cube, miming the appearance of a ‘wick’. This process…
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How to cook Pork Sisig
Are you interested in learning how to cook pork sisig? This blog is for you. Pork Sisig is based on its name, made with chopped pork, onions, and various spices and seasonings. It’s a flavorful and satisfying meal that’s sure to please. Why do Filipinos love sisig? Well, one of the reasons is its versatility. It can be served as a main dish or a side dish to complement Filipino favourites like adobo or pancit. It’s also a popular bar food, perfect for snacking on while enjoying a cold beer with friends. Another reason is its unique flavor profile. The combination of tangy vinegar, savory soy sauce, and spicy chilli…
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How to Cook Tinolang Manok
Tinolang Manok is a delectable Filipino meal suitable for any occasion. This soup-based recipe features delicate chicken, a variety of veggies, and a rich broth that will delight your palate. Tinolang Manok is an excellent choice for a hearty and nutritious lunch. One of the best things about Tinolang Manok is how easy it is to learn. You only need a saucepan, a few essential ingredients, and some time. The meal is ideal for busy weeknights when you only have a few minutes to cook. Tinolang Manok is not only delicious, but it is also quite healthful. The vegetables provide nutrients, while the chicken provides lean protein. It’s an excellent…
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How to cook Pork Nilaga | Nilagang Baboy
How to cook Pork Nilaga? Pork Nilaga or Nilagang baboy, also known as Boiled Pork Soup, is a popular Filipino dish that is loved by many. It is a simple yet delicious soup made with pork, vegetables, and spices. The word “nilaga” means boiled, and “baboy” means pork, so the name gives a clear idea of what to expect from this dish. The key to making a great Nilagang Baboy is to use fresh ingredients and to let the soup simmer to allow the flavors to meld together. The pork is usually boiled with onions, garlic, and peppercorns until tender. Then, vegetables like cabbage, potatoes, and carrots are added to…
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Filipino Dishes That Will Make You Wow!
Filipino dishes that will make you wow! There are a lot of reasons why Filipinos love to cook. One reason is that it's a way to express their love for the family and friends they're cooking for, and another is because it's an opportunity to show off their skills (and maybe even learn some new ones).
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