-
How to Cook Mechado
Filipino cuisine is a true harmony of diverse culinary influences from across the globe. This rich blend of cultures, marrying various techniques, flavor profiles, and ingredients, interprets into an array of soulful, satisfying dishes that occupy a unique space in global cuisine. One such dish that encapsulates the spirit of Filipino cuisine is the delightful Mechado. Delicious Discoveries: Authentic Filipino Mechado What is Mechado? Mechado is a luxuriously rich stew derived from the Spanish word ‘mecha’, which means wick. The dish got this unique moniker from the traditional cooking method, where a strip of pork fat is inserted in a beef cube, miming the appearance of a ‘wick’. This process…
-
How to cook Pork Sisig
Are you interested in learning how to cook pork sisig? This blog is for you. Pork Sisig is based on its name, made with chopped pork, onions, and various spices and seasonings. It’s a flavorful and satisfying meal that’s sure to please. Why do Filipinos love sisig? Well, one of the reasons is its versatility. It can be served as a main dish or a side dish to complement Filipino favourites like adobo or pancit. It’s also a popular bar food, perfect for snacking on while enjoying a cold beer with friends. Another reason is its unique flavor profile. The combination of tangy vinegar, savory soy sauce, and spicy chilli…
-
How to cook Adobong Manok
Do you want to learn how to cook Adobong Manok? Adobo is a popular Filipino dish, and “Adobong Manok” refers explicitly to Chicken Adobo. It’s a savory and tangy dish made with chicken, vinegar, soy sauce, garlic, and various spices. “Adobo” comes from the Spanish word “adobar,” which means to marinate or season. Adobo is known for its ability to improve in flavor over time, so it’s a dish that can be made ahead of time and even tastes better the next day. It’s a staple in Filipino cuisine and enjoyed by many due to its delicious and comforting taste. Ingredients: How to cook Adobong Manok Instructions: What is your…
-
How to cook Pork Nilaga | Nilagang Baboy
How to cook Pork Nilaga? Pork Nilaga or Nilagang baboy, also known as Boiled Pork Soup, is a popular Filipino dish that is loved by many. It is a simple yet delicious soup made with pork, vegetables, and spices. The word “nilaga” means boiled, and “baboy” means pork, so the name gives a clear idea of what to expect from this dish. The key to making a great Nilagang Baboy is to use fresh ingredients and to let the soup simmer to allow the flavors to meld together. The pork is usually boiled with onions, garlic, and peppercorns until tender. Then, vegetables like cabbage, potatoes, and carrots are added to…
Explore and learn more about the Philippines. Learn how to speak in Filipino language, let's talk about beautiful places to visit in the Philippines as well as the colorful culture and history.