Are you interested in learning how to cook pork sisig? This blog is for you. Pork Sisig is based on its name, made with chopped pork, onions, and various spices and seasonings. It’s a flavorful and satisfying meal that’s sure to please.  Why do Filipinos love sisig?  Well, one of the reasons is its versatility. It can be served as a main dish or a side dish to complement Filipino favourites like adobo or pancit. It’s also a popular bar food, perfect for snacking on while enjoying a cold beer with friends. Another reason is its unique flavor profile. The combination of tangy vinegar, savory soy sauce, and spicy chilli…