Are you interested in learning how to cook pork sisig? This blog is for you.

Pork Sisig is based on its name, made with chopped pork, onions, and various spices and seasonings. It’s a flavorful and satisfying meal that’s sure to please. 

Why do Filipinos love sisig? 

Well, one of the reasons is its versatility. It can be served as a main dish or a side dish to complement Filipino favourites like adobo or pancit. It’s also a popular bar food, perfect for snacking on while enjoying a cold beer with friends.

Another reason is its unique flavor profile. The combination of tangy vinegar, savory soy sauce, and spicy chilli peppers creates a bold and complex taste. And the addition of crispy fried pork skin adds a satisfying crunch that takes the dish to the next level.

If you’ve never tried pork sisig, you’re in for a treat. It’s a dish that’s sure to become a favorite, whether you’re Filipino or not. So why not give it a try? Let’s learn how to cook pork sisig. 

How to cook Pork Sisig

Ingredients:

– 1 1/2 lb. pork belly, chopped into small pieces

– 1 piece onion, chopped

– ¼ salt 

– 6 cups of water

– 1/4 cup green onion, chopped

– 3 tbsp. soy sauce

– ¼ teaspoon ground black pepper 

– 2 tbsp. vinegar

– 2 tbsp. calamansi juice (or 1 pc lemon)

– 3 tbsp. mayonnaise

– 2 tbsp. Butter

– 1 pc. egg

– ¼ lb chicken liver 

– ½ teaspoon garlic powder 

– 2 pcs. red chilli peppers, chopped (optional)

– Salt and pepper to taste

– 1 pc. of small egg (optional)

Instructions:

1. Pour the water into a pan. Bring to a boil, then add salt and pepper. 
2. Over medium heat, simmer the pork belly for 40 minutes to 50 minutes or until crispy and golden brown. Remove the boiled ingredients and set aside. Drain the excess water. 
3. In the same pan, melt the butter and saute the garlic until fragrant.
4. Add the onions and cook until translucent.
5.  Add the chicken liver. Crush the chicken liver while cooking. Add the cooked pork belly and stir-fry for 11 to 13 minutes. 
6.  Add the soy sauce, vinegar, and calamansi juice. Mix well.
7. Add the chopped chilli peppers (if using) and season with salt and pepper to taste.
8. Add the mayonnaise and mix well. Cook for another minute.
9. Garnish with chopped green onions and top with raw egg. Serve hot with rice.

There you have it! A simple yet delicious pork sisig recipe that you can easily make at home. Please take note that there are some people who love to add pig ears and pork rinds. It is still up to your taste. Enjoy!

What is your version of Sisig? Share your thoughts in the comment box.

Do you love cooking this dish? Snap a photo of your recipe, and please tag us on Instagram at @filambilingualbooks. You might want to check out other pinoy recipes.

Looking for nursery rhyme books to teach your kids Tagalog words? Click here.

Unique Finds , Pinoy blogs